Being from Idaho, one of my favorite foods is potatoes. Especially mashed potatoes. Just made these 30 minutes ago . . . yum!
Here's my made up recipe:
Boil Potatoes (Idaho Potatoes are the best) with skins on (best to boil in salt water.)
Peel off some skins (be careful they are hot.)
Mash Potatoes with Milk (whole) and Butter (if you want to be bad.)
Grind Salt and Pepper (I like lots of Pepper (thanks Dad)) into Potatoes.
Oh, and to quote my sister Casi:
"I'll have mashed potatoes, with a side of french fries and a side of hashbrowns."