I've been trying to find the perfect Pecan Pie recipe, and I think I have found it. So good!
It's Guy Fieri's Southern Pecan Pie. I'm not usually a fan of his stuff, but this is good.
I think the key to this recipe is toasting the pecans and the fact that it has double the amount of pecans that most pecan pies have.
Also, be careful when you bake it. You need to put tinfoil over it for the last 20-30 minutes so it doesn't burn the top.