Sunday, March 1, 2015
Since I've been doing Whole 30 for this past month, I've found that some of my favorites, like my grandma's chicken salad is Whole 30.
Here's her recipe:
chicken (shred it)
celery salt (optional)
mayo (make yourself if you want it to be whole 30)
mix about ingredients together (however much you like) and serve on top of a sweet potato bun (basically a thick slice of sweet potato covered in olive oil and baked for approximately 20-30 mins in the oven at 350-400 degrees.)
Here's my grandma's recipe.
Posted by tvmom at 4:05 PM