#664 - Chicken in Dumplings

I got this recipe from my sister in law, it's really good.  One of Pepe's favorites.

The original recipe is here.  I adjusted mine a little to make it easier.

Chicken in Dumplings

1 8 oz package of cream cheese chive and onion or one regular cream cheese and a bunch of green onions cut up
2 tbsp softened butter

1/2 tsp pepper

2 cup cubed/shredded chicken

1 can of mushroom pieces

2/3 cup Italian style bread crumbs

1/2 cup walnuts, finely chopped

6 tbsp melted butter

2 can crescent rolls (or you can make homemade rolls)

Combine cream cheese, 2 tablespoons butter and pepper. Add chicken and mushrooms and set aside.Mix crumb stuffing and walnuts together and set aside.
Melt 6 tablespoons butter.
Separate rolls, stretch a little bigger. Take 1/4 cup of chicken mixture and put in roll. Make into a ball and seal edges well. Roll in butter and then into stuffing nut mixture. Bake at 375 degrees for 15-20 minutes. Top with chicken gravy (cream of chicken soup).