Saturday, March 9, 2013

#664 - Chicken in Dumplings

I got this recipe from my sister in law, it's really good.  One of Pepe's favorites.

The original recipe is here.  I adjusted mine a little to make it easier.

Chicken in Dumplings
1 8 oz package of cream cheese chive and onion or one regular cream cheese and a bunch of green onions cut up
2 tbsp softened butter
1/2 tsp pepper
2 cup cubed/shredded chicken
1 can of mushroom pieces
2/3 cup Italian style bread crumbs
1/2 cup walnuts, finely chopped
6 tbsp melted butter
2 can crescent rolls (or you can make homemade rolls)

Combine cream cheese, 2 tablespoons butter and pepper. Add chicken and mushrooms and set aside.Mix crumb stuffing and walnuts together and set aside.
Melt 6 tablespoons butter.
Separate rolls, stretch a little bigger. Take 1/4 cup of chicken mixture and put in roll. Make into a ball and seal edges well. Roll in butter and then into stuffing nut mixture. Bake at 375 degrees for 15-20 minutes. Top with chicken gravy (cream of chicken soup).

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