This is one of Pepe's most favorite desserts and he got it from his roommate in college.
Mountain Mama Mudslide Cake
1/2 cup butter (room temp)
1 c flour
1 c chopped pecans
1 8 oz pkg. cream cheese
1 c powdered sugar
1 8 oz container, whipped topping
1 4 oz box chocolate instant pudding
1 4 oz box vanilla instant pudding
2 c milk
1 chocolate bar grated
Combine the butter, flour and chopped pecans. Mix well and press into bottom of 13x9x2 inch pan. Bake 20 minutes at 350 degrees. Let cool.
In medium sized mixing bowl combine cream cheese and powdered sugar until fluffy and then fold in one cup of whipped topping. Spread over baked crust.
Combine chocolate and vanilla instant puddings with cold milk in medium sized bowl. Mix together until thick and creamy and pour over cheese Mixture. Top with remaining whipped topping. Grate chocolate bar over top and chill until serving time.
I couldn't find my 13x9 pan, so I made it in 2 smaller pans (a 9 inch pie pan and 8 inch square pan). Worked out perfect.
I've been posting lots of recipes lately because I'm trying to get all of our favorites into one place.
Just found these 3 pictures I took the next day.