Friday, April 16, 2010

#378 - Deceptively Delicous Banana Bread

Here's another recipe I love from the book Deceptively Delicious. We try to make it at least once a week with all our ripe bananas. I of course tweaked it just a little, so here's my recipe:

3/4 cup whole wheat flour
1/2 cup all purpose flour
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup packed brown sugar
1/4 cup olive oil or canola oil (I usually use olive oil)
2 eggs (the original recipe just calls for 2 egg whites)
2 cups well mashed banana (the original recipe calls for 1/2 c cauliflower puree, but I just put more banana)
1 tsp vanilla extract

Preheat oven to 350.
Spray a 9x5 loaf pan with nonstick spray.
In lg bowl, mix the sugar and oil with a wooden spoon until well combined. Mix in eggs,then banana puree (it's about 4-5 bananas), and vanilla. And flours, baking soda, baking powder, salt, and cinnamon. Mix until just combined.
Pour batter into pan, bake until a toothpick comes out clean, about 55-60 minutes. Let cool on a rack for 5 minutes then turn out onto rack to cool before serving.

It's our new banana bread recipe! And Baby O even helps me mix it all together...we're making progress in the kitchen.


Julie Wilding said...

Yummmm! Looks delicious!

tvmom said...

it is good...even better if you just use ap flour and not whole wheat, but i like how this recipe tastes good and is healthy.

You Are My Fave said...

I just love banana bread but it always seems like the middle is doughy and the outside is too well done. I need a remedy for this.

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