Wednesday, January 20, 2010

#302 - Cheesy Olive Bread & Chocolate Chip Cookies

The other night I made 2 different recipes I found on the I need to go on a diet.
Olive Cheese Bread from Pioneer Woman. If you go to Pioneer Woman's website, you'll get some gorgeous photos step by step on how it's made.

I tweaked the recipe just a little so here is how I made it:
  • 1 loaf French Bread
  • 12 ounces, weight Black Olives (2 cans) roughly chopped
  • 2 stalks Green Onions (scallions) thinly sliced
  • 1 stick Butter, Room Temperature
  • ½ cups Mayonnaise
  • ¾ pounds Mexican Blend Cheese
Preparation Instructions

Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 325ºF for 25 to 30 minutes or until cheese is melted and browning.

Then I made...Kami's Chocolate Chip Cookies. I used 1/2 chocolate chips and 1/2 butterscotch chips. The key to make the cookies melt in your mouth: Butter Flavored Crisco, flattening them before cooking and under cooking them just a little.

I had enough batter left over I froze some...yum!


Anonymous said...

wowzers those both look delish!! cmd

Maritime Girl said...

Holy cow. Those look good but too much fat for me. Cholesterol alert!!!

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