#58 - Sweet Potato Goodness

Final Product

Before I baked them

I had three sweet potatoes left over from Thanksgiving (I know, I know, I should have done something with them sooner, but never enough time.)  Today, I decided to make sweet potato fries with them (healthy, of course, since it's the new year.)  

1st potato - rotten, had to toss it.

2nd potato - cut them up into skinny fries, tossed them with olive oil, crushed black pepper and crushed sea salt.  Baked them for too long, of course, and they were burnt to a crisp.  I did eat a few of the less burnt ones.

3rd potato - repeated what I did with the 2nd potato, but checked on them every couple of minutes so they didn't burn =  delicious.

Here's the recipe:

Sweet Potato Fries

1 large sweet potato (or more if you like)

1 tablespoon of olive oil

couple twists of crushed black pepper

couple twists of sea salt

Bake at 400-450 for 15-20 minutes.  Check on them regularly so they don't burn.  I even tossed them once.