![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQEXFh3ksfVdx9Io7mN6fM1QEIu9xh7bHKT2l55WoMzxGTxZ0Pkr8OZQ7o3GZOq47nsWggmQRljedfUQnEJeKmj3gA5abSMmMzBhuaRKDzli0TQwQnrTA2tFBkAusutLQAxfS5_A44Uncg/s400/IMG_1581.jpg)
Final Product
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW2EI7q11vlJ-PyULj1iQndinska17d_jkPlGznl9Z4cyny1ruKg1cJhKgbGVaBRxC9ihytCJTPBxAErcV6yP17HlymEpin6EvvvdkzA2_X_VKkhZ-oNz1c65SIFH90vsqfPGAN92GL0CL/s400/IMG_1577.jpg)
Before I baked them
1st potato - rotten, had to toss it.
2nd potato - cut them up into skinny fries, tossed them with olive oil, crushed black pepper and crushed sea salt. Baked them for too long, of course, and they were burnt to a crisp. I did eat a few of the less burnt ones.
3rd potato - repeated what I did with the 2nd potato, but checked on them every couple of minutes so they didn't burn = delicious.
Here's the recipe:
Sweet Potato Fries
1 large sweet potato (or more if you like)
1 tablespoon of olive oil
couple twists of crushed black pepper
couple twists of sea salt
Bake at 400-450 for 15-20 minutes. Check on them regularly so they don't burn. I even tossed them once.
2 comments:
YUM! Okay- I love your blog. I haven't been on to read blogs in a really long time and have a lot of catching up to do--but I'm so excited to try all of your recipes and keep updated as you have 99 more kids :) Motherhood is the best isn't it! I'm so glad that you're doing so well-Baby O is adorable!!!
Thanks so much Kristina! I love your blog too. Happy New Year!
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