Saturday, March 9, 2013
#663 - sunset
This is a picture I took last December after we moved. I just love living close to the water, but not too close so I'm always worried about the boys escaping! We have great sunsets here too!
Friday, March 8, 2013
#662 - Scotch-Brite Soap Dispensing Brush
When I went to visit my sister back in November I fell in love with her dish brush because it was compact, but still dispensed soap and you could have control over how much (if any) soap was dispensed.
I guess she saw my love for it because she gave it to me for Christmas!
Thanks Casi!
Thursday, March 7, 2013
#661 - Mountain Mama Mudslide Cake
This is one of Pepe's most favorite desserts and he got it from his roommate in college.
Mountain Mama Mudslide Cake
1/2 cup butter (room temp)
1 c flour
1 c chopped pecans
1 8 oz pkg. cream cheese
1 c powdered sugar
1 8 oz container, whipped topping
1 4 oz box chocolate instant pudding
1 4 oz box vanilla instant pudding
2 c milk
1 chocolate bar grated
Combine the butter, flour and chopped pecans. Mix well and press into bottom of 13x9x2 inch pan. Bake 20 minutes at 350 degrees. Let cool.
In medium sized mixing bowl combine cream cheese and powdered sugar until fluffy and then fold in one cup of whipped topping. Spread over baked crust.
Combine chocolate and vanilla instant puddings with cold milk in medium sized bowl. Mix together until thick and creamy and pour over cheese Mixture. Top with remaining whipped topping. Grate chocolate bar over top and chill until serving time.
I couldn't find my 13x9 pan, so I made it in 2 smaller pans (a 9 inch pie pan and 8 inch square pan). Worked out perfect.
I've been posting lots of recipes lately because I'm trying to get all of our favorites into one place.
Just found these 3 pictures I took the next day.
Tuesday, February 12, 2013
#660 - Amish Apple Cake
My mom made Amish Apple Cake for us 2 times when she was here. It's super easy and tastes amazing!
Amish Apple Cake
makes 9x13 pan, preheat oven to 350 degrees
1 cup pecans, chopped
5 cups cooking apples, chopped medium sized (I used 5 large Granny Smith apples)
1 cup butter, softened
2 cups white sugar
2 eggs
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons grated nutmeg
2 cups flour (I used cake flour, but I think regular ap flour should work perfect too)
Cream together butter and sugar until fluffy. Beat in eggs. Mix in baking soda, salt, cinnamon and nutmeg. Add flour until blended. Stir in apples and nuts. Pour in greased 9x13 pan and bake at 350 degrees for about 30-45 minutes until center top springs back when touched.
You can also make a caramel sauce to drizzle on top, but there is no need for this, it's amazing without it.
It gets better with age too.
Amish Apple Cake
makes 9x13 pan, preheat oven to 350 degrees
1 cup pecans, chopped
5 cups cooking apples, chopped medium sized (I used 5 large Granny Smith apples)
1 cup butter, softened
2 cups white sugar
2 eggs
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons grated nutmeg
2 cups flour (I used cake flour, but I think regular ap flour should work perfect too)
Cream together butter and sugar until fluffy. Beat in eggs. Mix in baking soda, salt, cinnamon and nutmeg. Add flour until blended. Stir in apples and nuts. Pour in greased 9x13 pan and bake at 350 degrees for about 30-45 minutes until center top springs back when touched.
You can also make a caramel sauce to drizzle on top, but there is no need for this, it's amazing without it.
It gets better with age too.
Monday, February 11, 2013
#659 - Candy Cane Crisps
I got this recipe from my friend Marie. It's a great recipe to use up all your old candy canes from Christmas. They could even be a good Valentine cookie if you like peppermint flavor.
candy cane crisps
1 cup butter or margarine, softened
1 ¼ cups powdered sugar
1 ½ teaspoons vanilla
1 ½ cups all-purpose flour
1 cup rolled oats
½ teaspoon salt
¾ cup coarsely crushed candy canes (I blended mine in a blender to get more of a powdery candy cane)
IN a large bowl of an electric mixer, beat butter and 1 cup of the sugar until creamy; beat in vanilla. In another bowl, stir together flour, oats, and salt; gradually add to butter mixture, blending thoroughly. Add ¼ cup of the crushed candy canes and mix until well combined.
ROLL dough into ¾ inch balls, then roll in remaining powdered sugar to coat. Place balls about 2 inches apart on greased cookie sheets. Flatten cookies with a fork, making crisscross patterns with fork tines. Sprinkle each with about ½ teaspoon crushed candy canes.
BAKE in a 325 oven for 18 to 20 minutes or until edges are lightly browned. Let cool on baking sheets for 2 to 3 minutes, then transfer to racks and let cool completely. Store airtight. Makes about 4 dozen.
1 cup butter or margarine, softened
1 ¼ cups powdered sugar
1 ½ teaspoons vanilla
1 ½ cups all-purpose flour
1 cup rolled oats
½ teaspoon salt
¾ cup coarsely crushed candy canes (I blended mine in a blender to get more of a powdery candy cane)
IN a large bowl of an electric mixer, beat butter and 1 cup of the sugar until creamy; beat in vanilla. In another bowl, stir together flour, oats, and salt; gradually add to butter mixture, blending thoroughly. Add ¼ cup of the crushed candy canes and mix until well combined.
ROLL dough into ¾ inch balls, then roll in remaining powdered sugar to coat. Place balls about 2 inches apart on greased cookie sheets. Flatten cookies with a fork, making crisscross patterns with fork tines. Sprinkle each with about ½ teaspoon crushed candy canes.
BAKE in a 325 oven for 18 to 20 minutes or until edges are lightly browned. Let cool on baking sheets for 2 to 3 minutes, then transfer to racks and let cool completely. Store airtight. Makes about 4 dozen.
Thursday, January 31, 2013
#658 - Moby Wrap
Been busy over here. Had another cute little baby boy at the very end of last year. I can get enough snuggles with this cute little guy.
I'd rather be staring at this any day, than a baby bump!
Thanks Mom for the Moby wrap it has gotten more than it's money worth of use.
Tuesday, December 18, 2012
#657 - handprint calendar 2013
I've been wanting to do a handprint calendar with my boys for a while and I finally got up the courage/energy to do it! I've been pinning ideas for a while and this past week, I spent a few days getting the boys hands and feet messy to make this happen.
We celebrated Christmas this past weekend with my parents, so my mom already got to open her hand print calendar, I think she loved it.
I let the boys choose (from a couple of ideas) the hand print or foot print they wanted to do, so it was fun for all.
We did (see pics above):
January - penguins. You could also do snowflakes, fireworks, snowman or 3 kings for this month.
February - hearts.
March - four leaf clover and leprechaun.
April - Oster wanted to do a bird (the kingfisher) and then write his name. You could also do an umbrella, rain drops, Easter eggs (although Easter is in March this coming year).
May - flowers. You could do a flower pot, butterfly or caterpillar.
June - rainbow fish. You could do any type of fish or some kind of beach thing.
July - crab and sunshine. You could do fireworks or a flag.
August - bees and sunshine. You could also do more beachy things or a back to school theme.
September - tree with leaves turning/falling and a birthday cake (since it is the month of my mom's birthday). You could also do a back to school theme.
October - candy corn and spider. A pumpkin or bat would be cool too.
November - turkey and pumpkin pie. Any Thanksgiving thing would work (corn, etc.)
December - Christmas tree with presents and Santa. You could also do Christmas lights or a Baby Jesus.
I used this free calendar template (I had to squish it to make it work for an 8 1/2 by 11 format) for my months and has the calendar bound at Staples. (here's another 2013 free calendar download that looks hip/cute)
It's not a fast project, but the end result was way cool! Here's another mom's thoughts on making these calendars.
We celebrated Christmas this past weekend with my parents, so my mom already got to open her hand print calendar, I think she loved it.
I let the boys choose (from a couple of ideas) the hand print or foot print they wanted to do, so it was fun for all.
We did (see pics above):
January - penguins. You could also do snowflakes, fireworks, snowman or 3 kings for this month.
February - hearts.
March - four leaf clover and leprechaun.
April - Oster wanted to do a bird (the kingfisher) and then write his name. You could also do an umbrella, rain drops, Easter eggs (although Easter is in March this coming year).
May - flowers. You could do a flower pot, butterfly or caterpillar.
June - rainbow fish. You could do any type of fish or some kind of beach thing.
July - crab and sunshine. You could do fireworks or a flag.
August - bees and sunshine. You could also do more beachy things or a back to school theme.
September - tree with leaves turning/falling and a birthday cake (since it is the month of my mom's birthday). You could also do a back to school theme.
October - candy corn and spider. A pumpkin or bat would be cool too.
November - turkey and pumpkin pie. Any Thanksgiving thing would work (corn, etc.)
December - Christmas tree with presents and Santa. You could also do Christmas lights or a Baby Jesus.
I used this free calendar template (I had to squish it to make it work for an 8 1/2 by 11 format) for my months and has the calendar bound at Staples. (here's another 2013 free calendar download that looks hip/cute)
It's not a fast project, but the end result was way cool! Here's another mom's thoughts on making these calendars.
Thursday, December 13, 2012
#656 - muddy buddys, reindeer chow, puppy chow you know you love it whatever it's called
Muddy Buddies, Reindeer Chow, Puppy Chow,
1 12 oz box rice chex cereal
2 cups semi-sweet chocolate chips
1 cup peanut butter
5 tbsp. butter
1 tsp. vanilla
1 pkg. (16 oz. or 1 lb.) powdered sugar
1. Pour out cereal into large bowl and set aside.
2. In 1-qt. saucepan, heat chocolate chips, peanut butter and butter over low heat, stirring frequently until melted. Remove from heat; stir in vanilla. Pour mixture slowly over cereal while stirring with a spatula to evenly coat. Pour into a 2-gallon resealable plastic storage bag or grocery bag. Add powdered sugar slowly. Shake until well coated. Spread onto wax paper to cool. Store in airtight container in refrigerator.
recipe via
picture mine
Wednesday, December 12, 2012
#655 - 5 year journal
I found this five year journal at the thrift store (unused, although a used journal would be really fascinating) and bought it for a $1. It's the perfect journal for me because I can write a few lines and be done. Can't wait to look back on this every year.
Here's to hoping I'll keep it up. If you can notice, the only downside is this is from the 70's, so I have to cross out the "19" and put in "20".
Here's to hoping I'll keep it up. If you can notice, the only downside is this is from the 70's, so I have to cross out the "19" and put in "20".
Tuesday, December 11, 2012
#654 - gifts from Oster
I'm not the best at getting my Oster to bed early, so he'll stay up late with me working on stuff. In the picture above he decided that he wanted to send his cousin some stuff, so he packed up a shoe box with anything he could find that would fit. He said, "the more I give away, the more Santa will bring me." He's slowly starting to get it.
Then tonight he wanted to do a craft for "his cousin". He kept asking me to tear off tape for him. And I was starting to get a little annoyed by how many pieces he wanted. Then he said that he actually made this bracelet / necklace for me. He was so proud (and so was I.) It reminded me of this talk below from the LDS Christmas Devotional.
Then tonight he wanted to do a craft for "his cousin". He kept asking me to tear off tape for him. And I was starting to get a little annoyed by how many pieces he wanted. Then he said that he actually made this bracelet / necklace for me. He was so proud (and so was I.) It reminded me of this talk below from the LDS Christmas Devotional.
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