I made these French Breakfast Puffs (think cinnamon sugar donuts) this morning and they are delicious! Pepe had better hurry home before they are all gone.
I only made one change to the recipe, I rolled them in Brummel and Brown instead of butter and they taste amazing!
Picture is via Pioneer Woman...I can't seem to find my camera.
Tuesday, March 29, 2011
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2 comments:
These look amazing! Our friends introduced us to Brummel and Brown and we've never looked back. Now we share the Brummel love with all our friends and family. Nobody asks for butter, just Brummel.
Thanks Min! Yes, Brummel is the best!
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