I loved Kami's idea for the Top 5 Sites visited on her blog in 2009. So, I decided to do it for my blog and also throw in a few fun facts about my first full year of blogging (I only have tracking info from March-present, but still interesting).
Top 5 Posts for 2009
1. Clever Halloween Costumes, maybe it inspired Rachael & Jordan?
2. Quiet Book from the 70's
3. Prune Bags from Argentina - it really is hard to find info on these bags.
4. Homemade Flash Diffuser - I miss Kar . . . come back and visit.
5. Jumbo Rice Krispies - I still haven't been able to find these at the store, have you?
Some other fun facts about A Million Things I Love . . .
Top Visitors
1. Maryland - I think Baby O and I account for most of those visits (we like to watch Elmo and make Jiffy Rolls)
2. California - shout out to Casi
3. Idaho
4. Washington
5. Oregon
Day with the Most Visitors - October 27, 2009 (118 visitors) - wowzers! *this is not common :)
Most Visitors come from google or A Fro, And You Know.
Total of 228 posts this year, the most in February/September (tie) and the least in October.
If you want to track your blog, you can use google analytics...it's free and sort of fun to see what's up with your blog.
Stay tuned for tomorrow to see some of my 2009 favorites...
Thursday, December 31, 2009
Wednesday, December 30, 2009
#282 - Cape Breton Pork Pies
When I was little we visited Cape Breton, Nova Scotia and had these yummy "Pork Pies". They are a sweet treat and not a savory food like the name might imply. I recently came across the recipe on the internet and combined a few to make my own version of Cape Breton Pork Pies.
Cape Breton Pork Pies
Makes approximately 30 mini pies/tarts
Pie Shells (basically a shortbread recipe)
2 Cups white flour
4 Tablespoons powdered sugar
1 Cup (soft) butter (I used salted butter)
Mix the flour and powdered sugar. Cut the butter into small cubes and kneed into the flour. Within a few minutes, you’ll get an (almost) greasy ball. Roll dough into small balls and flatten. Press the dough into small muffin tins (like the ones I used for Baby O's birthday cupcakes). When you’re pressing you can make the shell thin because it will expand as it cooks. I made 30 shells. Bake at 425F for 10 minutes. Let cool.
Filling
2 Cups chopped dates
1 1/2 Cups water
1 Cup packed brown sugar
Juice from 1/2 a lemon
(there are many variations of this)
Bring the above ingredients to a boil, then simmer for about 10-15 minutes. It should get thicker. Blend ingredients in blender to make a smooth consistency. Let cool and spoon into pie shells. (I had some date mixture left over, because I didn't want the tarts to be overflowing with this filling.)
Icing
2/3 Cup powdered sugar
2 Tablespoons maple syrup
1 Tablespoon butter, softened
Mix together until smooth and add a dollop to the top of each Pork Pie. (I filled a zipper bag with the icing and cut a small tip of the corner of the bag to squeeze out the icing.)
I think these taste best when put into the fridge for a day or so.
I wish I had gotten a picture of all of them. This is a picture of the last two that Baby O had thrown on the ground :)
Enjoy!
Cape Breton Pork Pies
Makes approximately 30 mini pies/tarts
Pie Shells (basically a shortbread recipe)
2 Cups white flour
4 Tablespoons powdered sugar
1 Cup (soft) butter (I used salted butter)
Mix the flour and powdered sugar. Cut the butter into small cubes and kneed into the flour. Within a few minutes, you’ll get an (almost) greasy ball. Roll dough into small balls and flatten. Press the dough into small muffin tins (like the ones I used for Baby O's birthday cupcakes). When you’re pressing you can make the shell thin because it will expand as it cooks. I made 30 shells. Bake at 425F for 10 minutes. Let cool.
Filling
2 Cups chopped dates
1 1/2 Cups water
1 Cup packed brown sugar
Juice from 1/2 a lemon
(there are many variations of this)
Bring the above ingredients to a boil, then simmer for about 10-15 minutes. It should get thicker. Blend ingredients in blender to make a smooth consistency. Let cool and spoon into pie shells. (I had some date mixture left over, because I didn't want the tarts to be overflowing with this filling.)
Icing
2/3 Cup powdered sugar
2 Tablespoons maple syrup
1 Tablespoon butter, softened
Mix together until smooth and add a dollop to the top of each Pork Pie. (I filled a zipper bag with the icing and cut a small tip of the corner of the bag to squeeze out the icing.)
I think these taste best when put into the fridge for a day or so.
I wish I had gotten a picture of all of them. This is a picture of the last two that Baby O had thrown on the ground :)
Enjoy!
Tuesday, December 29, 2009
#281 - animal coloring book & a new box of crayons
I was lucky enough to win this giveaway at Red Roko. It was a cute Zoo Animal Coloring Book and a brand new package of 24 Crayola Crayons. Baby O loved them and was so fascinated by all the different colors of crayons.
Thanks Red Roko!
Thanks Red Roko!
Monday, December 28, 2009
#280 - Grandma and Grandpa arrived
Wednesday, December 23, 2009
#279 - Our car is stuck
Monday, December 21, 2009
#278 - 10 Little Monkeys
Baby O's favorite new song is 10 Little Monkeys Jumping on the Bed. I saw this cute glove and I think it would be fun to make one someday.
Sunday, December 20, 2009
#277 - Gingerbread House for your Hot Chocolate
Someday when I have nothing else to do but bake, I'll make these.
Saturday, December 19, 2009
#276 - Food, Inc.
After reading this, I checked this movie out from Netflix.
I just watched it and was reminded why I became a vegetarian in the 7th grade (it only lasted for a few years, but I still am not a huge fan of meat.)
Seriously, go rent or check this movie out from the library. WOW!
Friday, December 18, 2009
Thursday, December 17, 2009
Wednesday, December 16, 2009
#273 - Gospel Art Book
When he sees the pictures, he says, "baah" for the sheep and "e ha" for the donkey.
Tuesday, December 15, 2009
#272 - Ginger Bread House (mobile home style)
Monday, December 14, 2009
Sunday, December 13, 2009
#270 - Classic Concentration
Remember the game Classic Concentration? My sister Casi loves to draw clues like the ones in the game.
I decided to do a little game for Casi (or anyone else) to show how Baby O is pronouncing names. I'm just doing my family's names, because Pepe's family is too big.
Answers:
#1 - car key (Karli)
#2 - ray shell (Rachael) or ray tell
#3 - key "c" (Casi)
#4 - gaw gaw (Grandpa) or gaw pa
Here's how he pronounces the rest of my family:
jordan - jor jor or jor dee
mae - mmmmeh
brian - bry dee or bry ee
pedro - pay jew
grandma - gaw ma
old fart - gaw gaw
I decided to do a little game for Casi (or anyone else) to show how Baby O is pronouncing names. I'm just doing my family's names, because Pepe's family is too big.
#1
Answers:
#1 - car key (Karli)
#2 - ray shell (Rachael) or ray tell
#3 - key "c" (Casi)
#4 - gaw gaw (Grandpa) or gaw pa
jordan - jor jor or jor dee
mae - mmmmeh
brian - bry dee or bry ee
pedro - pay jew
grandma - gaw ma
old fart - gaw gaw
Saturday, December 12, 2009
#269 - Nacho Libre Costume for a Baby
I wanted to add this to my Shared Items or What I'm Watchin links on the right side of my blog ---------------->But, it wouldn't let me, so I'm sharing it here in my blog. Isn't this the cutest homemade Nacho Libre costume ever?! I know it's not even close to Halloween, but I wanted to remember it.
Picture via this blog.
Picture via this blog.
Friday, December 11, 2009
#268 - Ovaltine
Thursday, December 10, 2009
Wednesday, December 9, 2009
#266 - roses
Thursday, December 3, 2009
#265 - hats from Jaime
Tuesday, December 1, 2009
#264 - Best Lotion
I got this lotion as a gift a few years ago and it was the best ever. It lasted over a year, it's not oily, it smells good. I'm going to keep my eye out for this if it ever goes on sale.
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