
Saturday, January 29, 2011
Friday, January 28, 2011
Thursday, January 27, 2011
#543 - Maple Root Vegetables
Did I ever tell you that I worked on a cooking show?
Let's just say I gained a few pounds because I tried almost EVERYTHING!
Here's one of my favorite recipes for the colder months from Nathan Lyon:
Maple Root Vegetables
Ingredients
3 small sweet potatoes (about 1 pound), peeled, scrubbed and cut into wedges
1 pound baby carrots, washed and tips/greens discarded
5 small parsnips, peeled and cut into 1-inch pieces, tips/core/greens discarded (if you don't have this, just use more carrots and sweet potatoes)
1/4 cup extra virgin olive oil
1/4 cup real maple syrup
1 tablespoon pumpkin pie spice
Juice of one lemon
Juice of one small orange
Kosher salt and freshly ground black pepper
Preheat oven to 350 degrees F and position a rack in the center of the oven.
In a large bowl, combine all of the above ingredients, in addition to a few good grinds of pepper and a teaspoon of salt, and then using your hands or a spoon, fold to evenly coat the vegetables.
Pour the contents of the bowl onto a baking sheet, lined with foil and roast, stirring occasionally, until the vegetables are browned and tender, approximately 25 to 30 minutes. Season to taste.
I might make it tonight.
Let's just say I gained a few pounds because I tried almost EVERYTHING!
Here's one of my favorite recipes for the colder months from Nathan Lyon:
Maple Root Vegetables
Ingredients
3 small sweet potatoes (about 1 pound), peeled, scrubbed and cut into wedges
1 pound baby carrots, washed and tips/greens discarded
5 small parsnips, peeled and cut into 1-inch pieces, tips/core/greens discarded (if you don't have this, just use more carrots and sweet potatoes)
1/4 cup extra virgin olive oil
1/4 cup real maple syrup
1 tablespoon pumpkin pie spice
Juice of one lemon
Juice of one small orange
Kosher salt and freshly ground black pepper
Preheat oven to 350 degrees F and position a rack in the center of the oven.
In a large bowl, combine all of the above ingredients, in addition to a few good grinds of pepper and a teaspoon of salt, and then using your hands or a spoon, fold to evenly coat the vegetables.
Pour the contents of the bowl onto a baking sheet, lined with foil and roast, stirring occasionally, until the vegetables are browned and tender, approximately 25 to 30 minutes. Season to taste.
I might make it tonight.
Wednesday, January 26, 2011
#542 - IT Crowd

Our whole family loves watching the IT Crowd on Netflix...it's a British comedy about people working in the IT department. FUNNY! Ok, I have to admit, when I first watched it, I wasn't hooked...but hold out...it's funny!
Tuesday, January 25, 2011
#541 - Crocs as a wedding present
#540 - cool ABC quilt
This picture isn't really a quilt, but I'd love to make a quilt that looks just like this...great way for Oster to learn his ABCs.
Monday, January 24, 2011
#539 - in the crib
This video reminded me of my own husband. Last summer when Oster would cry, Pepe would climb into the crib with him to calm him down...isn't that sweet!
Thursday, January 20, 2011
#538 - freezer paper stencils
Have you tried making freezer paper stencils yet to make t-shirt designs? It's loads of fun.
I made these t-shirts about for my niece, Mae. Here's the tutorial I used.
I made these t-shirts about for my niece, Mae. Here's the tutorial I used.
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